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42 Day - Dry Aged Gippsland Angus T-Bone

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42 Day - Dry Aged Gippsland Angus T-Bone

This Beautiful T-Bone is Aged in our purpose built Himalayan salt brick Dry-Ageing room for 42 days   It is then trimmed of any external dry aged skin , weighed and packaged, ready for you to cook. 
This Beautiful T-Bone is Aged in our purpose built Himalayan salt brick Dry-Ageing room for 42 days   It is then trimmed of any external dry aged skin , weighed and packaged, ready for you to cook. 
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From $16.48

Original: $47.10

-65%
42 Day - Dry Aged Gippsland Angus T-Bone—

$47.10

$16.48

Description

This Beautiful T-Bone is Aged in our purpose built Himalayan salt brick Dry-Ageing room for 42 days   It is then trimmed of any external dry aged skin , weighed and packaged, ready for you to cook.Â